Baby Ruth Cookies
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INGREDIENTS
- 5 Baby Ruth bars, 1.9oz, cutup
- 1/2 c Butter ; softened
- 2/3 c milk
- 1/2 ts Salt
- 1 1/2 c Sugar
- 1 1/4 ts Vanilla
- 1 ts Baking Powder
- 3/4 c Peanut butter, smooth
- 3 c Flour, sifted
- 2 Eggs ; beaten
INSTRUCTIONS
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2071g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7268 | ||
| Calories from Fat: 2076 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 230.6g | 307 % | |
| Saturated Fat 92.2g | 461 % | |
| Monounsaturated Fat 83.3g | ||
| Polyunsanturated Fat 35g | ||
| Cholesterol 2362.3mg | 727 % | |
| Sodium 1770.7mg | 61 % | |
| Potassium 2272.2mg | 60 % | |
| Total Carbohydrate 1198.6g | 353 % | |
| Dietary Fiber 20g | 80 % | |
| Sugars, other 1178.7g | ||
| Protein 142.4g | 203 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7268
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