Try this Baby Ruth recipe, or contribute your own.
Suggest a better descriptionPut 1st three ingredients in sauce pan. Heat and stir until all sugar is melted and blended w/peanut butter. Bring to almost a boil but do not cook. Pour over top of rice krispies, mix till it all sticks to rice krispies, then pour into a buttered pan of your choice. Bigger plan thinner candy.
Melt both chips together in sauce pan on low heat then pour on top of krispy mixture, let set. Cut into squares. (If you heated up the sugars and cooked to long they will be very hard to cut).
I use a 9/13 pan and use buttered flavor Pam spray. It is rich so I don't make the squares as big as a rice crispy treat
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 186 | ||
Calories from Fat: 49 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1mg | 0 % | |
Sodium 128.9mg | 4 % | |
Potassium 90mg | 2 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 33.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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