Mix first 5 ingredients together and shape into balls. Melt chocolate chips and wax. Using toothpicks, dip balls into warm chocolate/wax (keep warm while dipping). Place on waxed paper and cool. Store in air tight container.
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|Serving Size: 1 Serving (1175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1590 (33%)|
|Amt Per Serving||% DV|
|Total Fat 176.7g||236 %|
|Saturated Fat 69.6g||348 %|
|Monounsaturated Fat 74.4g|
|Polyunsanturated Fat 21g|
|Cholesterol 244.2mg||75 %|
|Sodium 687.1mg||24 %|
|Potassium 3967mg||104 %|
|Total Carbohydrate 827.2g||243 %|
|Dietary Fiber 50.7g||203 %|
|Sugars, other 776.5g|
|Protein 39.8g||57 %|
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Calories per serving: 4787
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