A delightful sweet and savory ginger-tinged flavor that is a perfect side dish to rice. With its strong seasoning, it will keep in the fridge.
These are perfect as space fillers for bento boxes, also time saving, since they can be made in advance.
Will keep in the fridge for about 5 days.
1. Finely julienne the ginger.
2. In a small pot or frying pan, combine all the ingredients with ginger and bring to a boil.
3. Add the baby scallops and simmer until the liquid has almost completely boiled away.
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|Serving Size: 1 Serving (951g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 99mg||30 %|
|Sodium 7493.3mg||258 %|
|Potassium 3415.1mg||90 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 26.5g|
|Protein 63.1g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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