Try this Baby - Tomato Pasta with Minced Beef recipe, or contribute your own.
Suggest a better descriptionBoil water. Add a dash of oil. Add pasta (and carrots if any), bring back to boil. Simmer for 5-10 min. Drain pasta.
Heat pasta sauce in saucepan. Add minced beef to cook. Add veggies. When cooked through, turn off heat.
Add warm pasta sauce over pasta and serve.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 215 | ||
Calories from Fat: 135 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 68mg | 21 % | |
Sodium 66mg | 2 % | |
Potassium 295mg | 8 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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