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Suggest a better descriptionSteam squash until al dente Glaze with butter, lemon juice and salt. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: THE SURREAL GOURMET SHOW #SGSP02 PLAYING WITH FOOD Posted to MC-Recipe Digest V1 #928 by Emily Griffin
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 | ||
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Calories: 185 | ||
Calories from Fat: 111 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 246.2mg | 8 % | |
Potassium 1235.5mg | 33 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 14g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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