Baby Zucchini Ribbon Salad
by mjmalafa
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INGREDIENTS
- 14 about 12 oz baby zucchini ; shaved
- 1 tbsp white wine vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup thinly sliced red bell pepper
- 1 tsp oregano
- 1/4 cup crumbled feta cheese
- 5 tsp extra-virgin olive oil
INSTRUCTIONS
Shave zucchini and then toss with next 3 ingredients. Let stand 10 min.
Add the sliced red pepper and oregano to the zucchini mixture/ toss to combine.
Sprinkle with the feta cheese and drizzle with the olive oil. (May not need the entire 5 tsp)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 305 | ||
| Calories from Fat: 275 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.5g | 41 % | |
| Saturated Fat 8.7g | 44 % | |
| Monounsaturated Fat 18.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 33.4mg | 10 % | |
| Sodium 419.7mg | 14 % | |
| Potassium 35.8mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.8g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 305
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