Shave zucchini and then toss with next 3 ingredients. Let stand 10 min.
Add the sliced red pepper and oregano to the zucchini mixture/ toss to combine.
Sprinkle with the feta cheese and drizzle with the olive oil. (May not need the entire 5 tsp)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 275 (90%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 33.4mg||10 %|
|Sodium 419.7mg||14 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.8g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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