Try this Baby Zucchini Ribbon Salad recipe, or contribute your own.
Suggest a better descriptionShave zucchini and then toss with next 3 ingredients. Let stand 10 min.
Add the sliced red pepper and oregano to the zucchini mixture/ toss to combine.
Sprinkle with the feta cheese and drizzle with the olive oil. (May not need the entire 5 tsp)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 305 | ||
Calories from Fat: 275 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 419.7mg | 14 % | |
Potassium 35.8mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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