Babys Dirty Diapers
Try this Babys Dirty Diapers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 Caramel squares
- 24 lg Marshmallows
INSTRUCTIONS
Unwrap caramel squares and cut them in four equal parts with your kitchen scissors. Set aside. Next, snip marshmallows partway down the center, lengthwise. To create a diaper, the marshmallow needs to stay in one piece, so make sure you dont cut all the way through. Snip two triangle-shaped wedges off the marshmallows bottom to create leg openings. Insert one piece of caramel into the cut center of each sliced marshmallow. With clean hands, pinch the sides of the marshmallow back together around the caramel piece. Gently pinch and pull the sides of the marshmallow to form your diaper. Arrange the diapers on the toaster oven tray or a square of heavy-duty foil about 2 inches apart. Toast on a "light toast" setting for about 30 seconds or until marshmallows begin to bubble. The diapers will melt and lose shape quickly, so be careful not to overcook. Remove diapers from oven and cool slightly. Dirty diapers taste best when theyre fresh and warm. Makes: 24 party poopers. Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 04:18:02 EST From: Judy L Garrison
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 394 | ||
| Calories from Fat: 2 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 99.1mg | 3 % | |
| Potassium 6.2mg | 0 % | |
| Total Carbohydrate 100.7g | 30 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 100.6g | ||
| Protein 2.2g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.