Try this Bacardi Rum Cake recipe, or contribute your own.
Suggest a better descriptionSprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir together cake mix, pudding mix, eggs, water, oil and rum.
Pour batter over nuts. Bake at 325 in oven for one hour. Cool 10 minutes in pan. Invert onto serving plate and prick top.
Glaze - I recommend cutting glaze recipe in thirds or at least in half
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes , stirring constantly
Remove from heat.
Stir in rum
Brush glaze evenly over top and sides of cake
Allow cake to absorb glaze.
Repeat until glaze is used up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 375 | ||
Calories from Fat: 255 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 5699.6mg | 197 % | |
Potassium 131.8mg | 3 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 16.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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