Bacardi Rum Cake
by russ02
Emma O'Donnell's recipe
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INGREDIENTS
INSTRUCTIONS
Cake:
Grease & flour tube or bundt pan. Sprinkle nuts on bottom. Mix all ingredients. Pour batter over nuts. Bake 1 hour; cool; invert on plate, prick top; Drizzle and smooth glaze evenly over top & sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Glaze:
Melt butter in pan. Stir in water and sugar. Boil 5 minutes. Remove from heat. Stir in rum.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2141g) | ||
| Recipe Makes: Servings | ||
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| Calories: 6981 | ||
| Calories from Fat: 4558 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 506.5g | 675 % | |
| Saturated Fat 74.3g | 372 % | |
| Monounsaturated Fat 345.5g | ||
| Polyunsanturated Fat 69.4g | ||
| Cholesterol 576.1mg | 177 % | |
| Sodium 3513.2mg | 121 % | |
| Potassium 602mg | 16 % | |
| Total Carbohydrate 394.6g | 116 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 389.1g | ||
| Protein 38.8g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6981
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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