Fat grams per serving: Approx. Cook Time: 30mn Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans/ Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks. Split layers horzontally. Spread one cup filling between each layer and over top of cake. Stack. Keep cake well chilled. Serve cold. Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl. Blend well at high speed for 4 minutes, until light anf fluffy. Makes 4 cups.
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|Serving Size: 1 Serving (1631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1903 (68%)|
|Amt Per Serving||% DV|
|Total Fat 211.4g||282 %|
|Saturated Fat 38.3g||191 %|
|Monounsaturated Fat 118.7g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 4230mg||1302 %|
|Sodium 1402.1mg||48 %|
|Potassium 1343.5mg||35 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.7g|
|Protein 125.8g||180 %|
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Calories per serving: 2808
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