In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste. Typed by email@example.com. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 856 (76%)|
|Amt Per Serving||% DV|
|Total Fat 95.1g||127 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 251mg||77 %|
|Sodium 1058.9mg||37 %|
|Potassium 391.4mg||10 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.3g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!