Bacardi Sauce
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INGREDIENTS
- 3 oz Bacardi rum
- 1 ts Cornstarch
- 1 ts Tomato ketchup
- 1/2 oz Lemon juice
- 1/4 pt Chicken Stock
- 1 ts Salt
- 1 ts White pepper
- 2 oz Butter
INSTRUCTIONS
In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste. Typed by jazzbel@batelnet.bs. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (466g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1125 | ||
| Calories from Fat: 856 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.1g | 127 % | |
| Saturated Fat 59.1g | 295 % | |
| Monounsaturated Fat 25.3g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 251mg | 77 % | |
| Sodium 1058.9mg | 37 % | |
| Potassium 391.4mg | 10 % | |
| Total Carbohydrate 16.1g | 5 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 14.3g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1125
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