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Name: Bachelor Buttons
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 1 1/3 c Flour, all-purpose; 1 pn Nutmeg; Sugar for sprinkling; 1/4 c Butter, cold; 1 Egg; 5 oz Sugar; 1 pn Salt

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INGREDIENTS

1 1/3 c Flour, all-purpose
1 pn Nutmeg
Sugar for sprinkling
1/4 c Butter, cold
1 Egg
5 oz Sugar
1 pn Salt

INSTRUCTIONS

Preheat oven to 350 degrees. In a large bowl, Rub the butter into the flour. In a small bowl, beat the egg with half of the sugar, add the egg mixture and the remaining sugar to the butter and flour mixture. Add the salt and nutmeg and mix well. Roll the dough between the palms of your hands to form 18 pieces the size of a walnut; moisten your hands or flour them for rolling the dough. Sprinkle dough pieces lightly with sugar and place 2-3 inches apart on a cookie sheet lined with buttered craft paper. Bake until very lightly browned around the edges and on the bottoms, about 8 minutes. (The tops should be done but not browned.) Remove from oven; transfer to wire rack. Cool completely, then store in airtight container.

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 18 Servings

Calories: 65
Calories from Fat: 3 (5%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 11.8mg		4 %
Sodium 4.1mg		0 %
Potassium 13.3mg		0 %
Total Carbohydrate 14.2g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 14g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 65

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