Recipe By : The Encyclopedia of Italian Cooking Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour. Mix well, then stire in enough milk to give a smooth, firm dough. Roll into small balls and place, well apart, on a baking shet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown. Transfer to a wire rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1 hour before serving. Makes 12-15. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.2mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 87.7mg||2 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.3g|
|Protein 2.7g||4 %|
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Calories per serving: 169
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