Baci Di Dama (Orange Almond Cookies)
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INGREDIENTS
INSTRUCTIONS
Recipe By : The Encyclopedia of Italian Cooking Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour. Mix well, then stire in enough milk to give a smooth, firm dough. Roll into small balls and place, well apart, on a baking shet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown. Transfer to a wire rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1 hour before serving. Makes 12-15. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 169 | ||
| Calories from Fat: 56 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 4.4mg | 0 % | |
| Potassium 87.7mg | 2 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 26.3g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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