Lightly saute? celery and onion in butter
Combine stuffing mix and bread
Mix eggs and chicken broth and toss into dry ingredients
Be sure to add enough broth to make stuffing moist,
as it dries in baking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1825g)|
|Recipe Makes: 1|
|Calories from Fat: 726 (45%)|
|Amt Per Serving||% DV|
|Total Fat 80.7g||108 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 2482.4mg||764 %|
|Sodium 1100.1mg||38 %|
|Potassium 3018mg||79 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 52.7g|
|Protein 156.6g||224 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1616
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