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Name: Back at the Ranch Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 cup cashews; 1/2 cup water; 2 tbs Fresh lemon juice; 1 tbs Olive oil; 1 clove garlic; 2 tsp white shiro miso; 2 tsp Dijon mustard; 1 tsp garlic poweder; 1 tsp onion powder; 1 tbs chopped fresh herbs dill, basil, tarragon

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INGREDIENTS

1/2 cup cashews
1/2 cup water
2 tbs Fresh lemon juice
1 tbs Olive oil
1 clove garlic
2 tsp white shiro miso
2 tsp Dijon mustard
1 tsp garlic poweder
1 tsp onion powder
1 tbs chopped fresh herbs ; dill, basil, tarragon

Servings

INSTRUCTIONS

soak cashews in hot water for 10 minutes

then pour into a blender and blend until very smooth.

add remaining ingredients and pulse until smooth.

chill in tightly covered jar at least 20 minutes for flavors to blend. use within a few days.

to make other flavors-

chipotle: add 1 tbs chipotle in adobo sauce

curry lime: add 2 tsp curry powder and replace lemon with lime juice

creamy siracha: add 3 tbs siracha

maple bacon: add 1 tbs maple syrup and vegan bacon bits

pesto ranch: add 3 tbs pesto

mango curry: add 1/2 cup mango chutney

NOTES

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 4 Servings

Calories: 112
Calories from Fat: 80 (71%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 32.6mg		1 %
Potassium 119.5mg		3 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6.5g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 112

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