Back Country Ham Slice for 6
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INGREDIENTS
- 3/8 c Fat
- 1 ts Salt
- 2 lb Ham slices; 3/4 inch thick
- 2 ts Paprika
- 1/4 c Prepared mustard
- 1/2 c Brown sugar
- 1 c Water
INSTRUCTIONS
Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve. Serves 3. Recipe By : I Hate to Cook Cookbook by Peg Bracken Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 09:59:03 -0800 From: Mary Ash
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 126 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 12.2mg | 4 % | |
| Sodium 247.5mg | 9 % | |
| Potassium 139.4mg | 4 % | |
| Total Carbohydrate 38.9g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 37.2g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
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