Back-Home Tea Cakes
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INGREDIENTS
- 1/4 c milk
- 1 tb Baking Powder
- 2 c All-purpose flour
- 1 Egg
- Sugar
- 1/2 c Shortening
- 1 c Sugar
- 2 ts Vanilla extract
INSTRUCTIONS
Cream shortening; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine flour and baking powder; add to creamed mixture alternately with milk, mixing well. Cover and chill 2 hours. Work half of dough at a time, and store remainder in refrigerator. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter; place on greased cookie sheets. Bake at 375 degrees for 6-8 minutes or until edges begin to brown. Sprinkle with sugar. Cool. Yields 3 dozen. Mary Lou Adkins, Sulphur, LA. SOUTHERN LIVING, JUL 90 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 36 | ||
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| Calories: 111 | ||
| Calories from Fat: 19 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 7mg | 2 % | |
| Sodium 120.6mg | 4 % | |
| Potassium 11.8mg | 0 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 22.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 111
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