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Serving Size: 1 recipe (2582g) | ||
Recipe Makes: 1 | ||
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Calories: 4164 | ||
Calories from Fat: 1932 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.6g | 286 % | |
Saturated Fat 123.4g | 617 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 9531.4mg | 329 % | |
Potassium 2240.9mg | 59 % | |
Total Carbohydrate 469.4g | 138 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 446.7g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4164
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