Backpacking scones
by cookingdad102
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INGREDIENTS
- 1 Cup Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Powdered milk
- 1 teaspoon Powdered sugar
- 1/2 Cup Water
INSTRUCTIONS
Mix all dry ingedients together. Place in bag for use on your next camping or backing trip. Mix in 1/2 cup water to dry ingredients to form a non-sticky dough. Form dough into scone shapes and fry in hot oil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 43 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.8g | 6 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 8792.6mg | 303 % | |
| Potassium 688.4mg | 18 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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