Try this Backyards Jalapeno Cheese Grits recipe, or contribute your own.
Suggest a better descriptionFrom: kmeade@ids2.idsonline.com (The Meades) Date: Sun, 5 May 1996 20:09:56 -0400 Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #71 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 743 | ||
Calories from Fat: 530 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 650.7mg | 200 % | |
Sodium 505.6mg | 17 % | |
Potassium 241.2mg | 6 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 34.2g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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