Bacon and Baked Bean Sandwich
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INGREDIENTS
INSTRUCTIONS
Assemble. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber
NOTES
Nutrition
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| Serving Size: 1 Serving (528g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 580 | ||
| Calories from Fat: 69 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1127.3mg | 39 % | |
| Potassium 1073mg | 28 % | |
| Total Carbohydrate 103.7g | 31 % | |
| Dietary Fiber 12.6g | 50 % | |
| Sugars, other 91.2g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 580
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