Try this Bacon and Blue Cheese Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar. using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened. Very gently blend in desired stir-ins. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2 1/2" biscuit cutter, retooling scraps as necessary. Place biscuits 1" apart on an increased baking sheet. Bake for 10-14 min or until golden. remove biscuits from baking sheet and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3110 | ||
Calories from Fat: 1612 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 179.1g | 239 % | |
Saturated Fat 104.5g | 522 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 446.5mg | 137 % | |
Sodium 5481.8mg | 189 % | |
Potassium 1398.2mg | 37 % | |
Total Carbohydrate 308.3g | 91 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 298.2g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.