Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing

Source: Pinch of Yum

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Name: Bacon and Brussel Sprout Salad
Prep time: 40 min
Total time: 45 min
Yield: 12
Cuisine: american
Ingredients: 1 lemon; 1 orange; 1 large shallot minced; 1/2 cup olive oil; salt and pepper; 6 slices bacon cooked, crumbled or chopped; 4 dozen brussel sprouts; 1 cup almonds silvered; 1 cup Parmesan grated

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INGREDIENTS

1 lemon
1 orange
1 large shallot ; minced
1/2 cup olive oil
salt and pepper
6 slices bacon ; cooked, crumbled or chopped
4 dozen brussel sprouts
1 cup almonds ; silvered
1 cup Parmesan grated

Servings

INSTRUCTIONS

Cook and crumble the bacon

Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.

Using a mandolin, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally.

Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

NOTES

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Bacon and Brussel Sprout Salad

1  lemon 
1  orange 
1 large shallot minced
1/2 cup olive oil 
  salt and pepper 
6 slices bacon cooked, crumbled or chopped
4 dozen brussel sprouts 
1 cup almonds silvered
1 cup Parmesan grated

Cook and crumble the bacon

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 12 Servings

Calories: 173
Calories from Fat: 134 (77%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 2g
Cholesterol 16.8mg		5 %
Sodium 250.1mg		9 %
Potassium 133.6mg		4 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 3g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 173

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