Bacon and Cheddar Pancakes
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INGREDIENTS
- 1/4 c Unsalted butter; melted
- 1/3 c Sugar
- 2 c Buttermilk
- 1/2 c Plain yogurt
- 1 ts Salt
- 2 c Mild cheddar cheese; grated
- 1 c Cornmeal
- 1 lb Cooked bacon; crumbled
- 1 c Flour
- 3 lg Eggs
- 1 ts Baking soda
INSTRUCTIONS
1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda. 2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk into flour mixture just until combined. 3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes. 4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook until golden, 1-2 mins on each side. Serve with cheese and syrup. Contributor: Toronto Sun, Feb 18/98 Posted to RecipeLu 3/19/98 by Cathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (538g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 695 | ||
| Calories from Fat: 185 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 798.9mg | 246 % | |
| Sodium 718.6mg | 25 % | |
| Potassium 547.2mg | 14 % | |
| Total Carbohydrate 95.3g | 28 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 93.5g | ||
| Protein 33.2g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 695
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