1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda. 2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk into flour mixture just until combined. 3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes. 4. Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook until golden, 1-2 mins on each side. Serve with cheese and syrup. Contributor: Toronto Sun, Feb 18/98 Posted to RecipeLu 3/19/98 by Cathleen
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (27%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 798.9mg||246 %|
|Sodium 718.6mg||25 %|
|Potassium 547.2mg||14 %|
|Total Carbohydrate 95.3g||28 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 93.5g|
|Protein 33.2g||47 %|
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Calories per serving: 695
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