Bacon And Cheese Baked Frittata (ChaosQueen)
by ChaosQueen
I made this completely in my cast iron skillet.
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INGREDIENTS
- 3 Tablespoons Crisco oil
- 2 cups frozen shredded potatoes
- 3/4 teaspoons salt, ; divided
- 1/8 teaspoon freshly ground black pepper
- 4 slices bacon ; cooked and crumbled
- 4 Eggs
- 3 Tablespoons milk
- 1/4 teaspoon Italian seasoning
- 1 cups shredded cheddar ; Mozzarella, Monterey Jack or Swiss cheese
- 1 1/2 cups chunky salsa, ; heated
INSTRUCTIONS
1. Heat oven to 350 degrees F.
2. Cook bacon until crisp. Remove bacon. Retain 3 Tablespoons of bacon grease OR add cooking oil in 10- or 12-inch oven-proof skillet (cast-iron works great) on medium heat.
3. Add potatoes. Sprinkle with 1/4 teaspoon salt and pepper. Cook 10 minutes or until almost brown. Turn occasionally with spatula.
4. Blend eggs with milk, bacon, Italian seasoning and remaining 1/2 teaspoon salt while potatoes are cooking. Stir the eggs into the potatoes.
5. Bake covered at 350 degrees F for 15 minutes.
6. Remove from oven. Sprinkle with cheese and return to the oven.
7. Bake 15 minutes more or until cheese is melted and eggs are set. Allow to cool 10 minutes before cutting into 4 squares. Serve with heated salsa.
NOTES
ChaosQueen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (325g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 516 | ||
| Calories from Fat: 341 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.8g | 50 % | |
| Saturated Fat 12.5g | 63 % | |
| Monounsaturated Fat 17.6g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 235.7mg | 73 % | |
| Sodium 1516.3mg | 52 % | |
| Potassium 750.5mg | 20 % | |
| Total Carbohydrate 26.2g | 8 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 23.1g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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