This recipe originated from the Pillsbury website, but I have altered the recipe substituting bacon for ham.
Preheat oven to 350 degrees and spray a baking sheet with non-stick spray. Seperate the dough into 8 triangles. Place one piece of bacon in the center of each triangle - break the bacon if needed to fit. Place two strips of cheese on each triangle on top of the bacon. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bake for 15 to 19 minutes or until golden brown.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 | ||
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Calories: 528 | ||
Calories from Fat: 388 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 980.9mg | 34 % | |
Potassium 162.4mg | 4 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.3g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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Makeover Leftover Baked Potato
I recommend pairing it with this recipe
—
Beachbumette
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