Mash the yolks with a fork. Add the mustard, mayonnaise, salt and pepper. mix well. Fold in the bacon and cheese.
Fill each egg white with the yolk mixture. Sprinkle with some parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (156g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 426 (86%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 62mg||19 %|
|Sodium 1262.5mg||44 %|
|Potassium 109.1mg||3 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10.7g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!