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Name: Bacon and Chive Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 slices Bacon Cooked and chopped (reserve 1 tbs of fat and 1 tbs bacon bits); 1/8 cup Mayonnaise; 1 tsp Mustard; 4 Hard boiled eggs; 2 tbs Chives; to taste Salt and pepper

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INGREDIENTS

2 slices Bacon ; Cooked and chopped (reserve 1 tbs of fat and 1 tbs bacon bits)
1/8 cup Mayonnaise
1 tsp Mustard
4 Hard boiled eggs
2 tbs Chives
to taste Salt and pepper

INSTRUCTIONS

Mash the yolks until smooth

Add the bacon bits, fat, mayo, mustard, chives, and salt and pepper

Garnish with remaining bacon bits

NOTES

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 4 Servings

Calories: 167
Calories from Fat: 127 (76%)

Amt Per Serving		% DV

	Total Fat 14.1g	19 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.4g
Cholesterol 224.1mg		69 %
Sodium 1996mg		69 %
Potassium 97.9mg		3 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 167

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