1. saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. 2. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. 3. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden. Formatted and Busted by RecipeLu
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|Serving Size: 1 Serving (4411g)|
|Recipe Makes: 1|
|Calories from Fat: 11642 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1293.6g||1725 %|
|Saturated Fat 717g||3585 %|
|Monounsaturated Fat 335.3g|
|Polyunsanturated Fat 58g|
|Cholesterol 4067.8mg||1252 %|
|Sodium 12619.2mg||435 %|
|Potassium 7910mg||208 %|
|Total Carbohydrate 181.8g||53 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 176.5g|
|Protein 243.4g||348 %|
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Calories per serving: 13118
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