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Preheat oven to 375°.
In medium skillet cook bacon over medium heat until Crisp. Approximately 8 to 10 minutes. Transfer to paper towels to drain, in a small bowl whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. crumble bacon. Sprinkle the egg mixture with the bacon Gruyere cheese and cheddar cheese. Bake until golden and custard is set, about 30 minutes. Allow to cool 10 minutes before slicing
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 132 (77%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 310.3mg||95 %|
|Sodium 115.6mg||4 %|
|Potassium 108.3mg||3 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 9g||13 %|
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Calories per serving: 172
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