Bacon and double cheese quiche
by Pmattair
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INGREDIENTS
- 10 strips Bacon
- 4 Large Eggs
- 1 Cup Heavy cream
- 1/2 Cup Water
- 1/4 Teaspoon Dried thyme
- 1/8 Teaspoon White pepper
- 1/2 Cup Shredded Gruyere cheese
- 1/2 Cup Shredded white cheddar cheese
INSTRUCTIONS
Preheat oven to 375°.
In medium skillet cook bacon over medium heat until Crisp. Approximately 8 to 10 minutes. Transfer to paper towels to drain, in a small bowl whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. crumble bacon. Sprinkle the egg mixture with the bacon Gruyere cheese and cheddar cheese. Bake until golden and custard is set, about 30 minutes. Allow to cool 10 minutes before slicing
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 172 | ||
| Calories from Fat: 132 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 310.3mg | 95 % | |
| Sodium 115.6mg | 4 % | |
| Potassium 108.3mg | 3 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 172
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