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Suggest a better descriptionIn a wide fry pan; cook bacon over medium heat until crisp. Spoon off and discard all but 3 TBSP of the drippings; keep pan with bacon warm over lowest heat. In a 5 - 6 quart pan; cook pasta in three quarts boiling water just until tender to bite (@3 minutes for dry capellini. 8-10 minutes for dry vermicelli, and 1 to 2 minutes for fresh angel hair pasta); or cook according to package directions. After adding the pasta to the boiling water, spoon 1/2 c of the sour cream into each of 4 wide, shallow bowls; place bowls in a 200 degree oven while completing cooking. Drain pasta well; add pasta and chives to bacon in the pan. Mix lightly, using two forks. Spoon an equal portion of pasta mixture into each warm bowl. Make a nest in the center of each; slip in an egg yolk. Mix each portion individually and sprinkle with cheese.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 4 | ||
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Calories: 1072 | ||
Calories from Fat: 749 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 1813mg | 558 % | |
Sodium 806.7mg | 28 % | |
Potassium 528.8mg | 14 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 39.1g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1072
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