Bacon and Egg crescent squares
Try this Bacon and Egg crescent squares recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
2. Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
3. Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
4. Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
5. Garnish with basil just before serving, and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (986g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 419 | ||
| Calories from Fat: 94 (22%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.4g | 14 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 44.7mg | 14 % | |
| Sodium 1198.2mg | 41 % | |
| Potassium 1487.6mg | 39 % | |
| Total Carbohydrate 47.2g | 14 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 47.2g | ||
| Protein 34.8g | 50 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.