1. First, pre-heat your oven to 350. Then, take your muffin tin and spray it with a non stick spray.
2. Next, take one bacon slice, and, starting with the bottom, line the edges of the muffin tin with the bacon.
3. After that, crack an egg into each bacon lined cup. The bacon should stick to the outside of the tin, but don’t worry too much if there are pieces that curl inward.
Bake at 350 for 15-20 minutes, depending on how well done you want your eggs cooked and how runny you want the yolks.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 272 (83%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 249.6mg||77 %|
|Sodium 536.5mg||18 %|
|Potassium 183.5mg||5 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
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