Heat oven to 350 degrees. Coat a 10-inch pie plate with nonstick cooking
spray. Set aside.
Cook bacon in a large nonstick skillet over medium heat 7 minutes or until
browned. Remove from skillet and dice.
Add the oil to the same skillet. Add the onion and garlic, and cook,
stirring often, 2 minutes or until the onion is softened. Transfer to a
Add the eggs, egg whites, milk, flour, dill, salt and pepper, and whisk
until smooth. Stir in the diced bacon and mozzarella, and pour into
prepared pie plate. Top with the tomato slices. Sprinkle tomatoes with
Bake at 350 degrees for 42 minutes or until top is golden and a knife
inserted into center comes out clean. Let stand 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (36%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 164.7mg||51 %|
|Sodium 990.4mg||34 %|
|Potassium 636.8mg||17 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 7.4g|
|Protein 43g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!