Try this Bacon and Egg Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Bacon and Egg Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Spicy chutney; 1 Onion chopped; 1/2 c Mixed vegetables; 6 Eggs; 1 c Chopped bacon; milk; 2 Sheets pre-rolled flaky

Find the most delicious recipes here

INGREDIENTS

2 tb Spicy chutney
1 Onion ; chopped
1/2 c Mixed vegetables
6 Eggs
1 c Chopped bacon
milk
2 Sheets pre-rolled flaky

Servings

INSTRUCTIONS

submitted by: rayna@iconz.co.nz, From Rayna in New Zealand Below is a national favorite of New Zealand. Many of the favorite and well used recipes are English based! Let me know if you try it, what you think. When my daughter visited from California - she asked for this recipe. Take care and happy spring. Use one sheet of pastry to line a 20 cm square shallow cake tin. (8 inch) Sprinkle onion, bacon and mixed vegetables evenly over pastry. Dot the chutney on top. Break eggs evenly over, pricking the yolks so they run slightly. Carefully lift second sheet of pastry over filling. Brush top with milk. Bake at 200C (400 F) for 40 minutes or until well risen and golden. To serve - cut into squares. Serve hot or cold. Serves 6. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 6 MAY 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Bacon and Egg Pie

2 tb Spicy chutney
1 Onion chopped
1/2 c Mixed vegetables
6 Eggs
1 c Chopped bacon
 milk
2 Sheets pre-rolled flaky

submitted by: rayna@iconz.co.nz, From Rayna in New Zealand  Below is a national favorite of New Zealand.  Many of the favorite and well  used recipes are English based!  Let me know if you try it, what you think.  When my daughter visited from California - she asked for this recipe. Take  care and happy spring.    Use one sheet of pastry to line a 20 cm square shallow cake tin.  (8 inch)  Sprinkle onion, bacon and mixed vegetables evenly over pastry.  Dot the  chutney on top.  Break eggs evenly over, pricking the yolks so they run  slightly.  Carefully lift second sheet of pastry over filling.  Brush top  with milk. Bake at 200C (400 F) for 40 minutes or until well risen and  golden.   To serve - cut into squares. Serve hot or cold. Serves 6.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 6 MAY 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (293g)
Recipe Makes: 6 Servings

Calories: 379
Calories from Fat: 226 (60%)

Amt Per Serving		% DV

	Total Fat 25.1g	34 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 3.5g
Cholesterol 1058.3mg		326 %
Sodium 361.5mg		12 %
Potassium 406.8mg		11 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 5.1g
Protein 32.5g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 379

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe