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Name: Bacon and Egg Roll
Prep time: 1 h
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 10 each Egg Fried; 10 each Bacon - Rindless Full rasher per person; 10 each Burger buns; 6 each BBQ sauce portions; 5 each Tomato sauce portions; 0.6 Litres Milk; 0.1 Litres Lite Milk; 3 each Yogurt tubs Yoguart tubs; 3 each Fruit tubs Fruit tubs; 0.5 pack Sliced Bread loaf; 1 pack Cereal variety pack Varity pack - 8packs; 3 each Margarine portions; 2 each Butter portions; 0.1 kg Bannas; 0.1 kg Mandarin; 0.1 kg Apples; 0.1 kg Oranges; 2 Litre Juice

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INGREDIENTS

10 each Egg ; Fried
10 each Bacon - Rindless ; Full rasher per person
10 each Burger buns
6 each BBQ sauce portions
5 each Tomato sauce portions
0.6 Litres Milk
0.1 Litres Lite Milk
3 each Yogurt tubs ; Yoguart tubs
3 each Fruit tubs ; Fruit tubs
0.5 pack Sliced Bread loaf
1 pack Cereal variety pack ; Varity pack - 8packs
3 each Margarine portions
2 each Butter portions
0.1 kg Bannas
0.1 kg Mandarin
0.1 kg Apples
0.1 kg Oranges
2 Litre Juice

Servings

INSTRUCTIONS

1 hour before

Put Bacon on trays with baking paper

Start BBQ plate and set to 220c

30 mins before

Put bacon in oven

Put milk, yoghurt, juice on trolleys

Put fruit in a bowl - put more in than described in ingredients list

Get spreads, butter and margarine ready to put out

Set up toast area

5 minutes before

Put bacon in one tray with cooling rack to drain fat

Fry eggs and bacon on BBQ plate.

Cook a small amount of toast - the group may not use any

SPECIAL DIETS

GF - GF Buns

DF - OK

Vegan - Avacado and cooked tomato with herbs in a bun

NOTES

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Bacon and Egg Roll

10 each Egg Fried
10 each Bacon - Rindless Full rasher per person
10 each Burger buns 
6 each BBQ sauce portions 
5 each Tomato sauce portions 
0.6 Litres Milk 
0.1 Litres Lite Milk 
3 each Yogurt tubs Yoguart tubs
3 each Fruit tubs Fruit tubs
0.5 pack Sliced Bread loaf 
1 pack Cereal variety pack Varity pack - 8packs
3 each Margarine portions 
2 each Butter portions 
0.1 kg Bannas 
0.1 kg Mandarin 
0.1 kg Apples 
0.1 kg Oranges 
2 Litre Juice

1 hour before
Put Bacon on trays with baking paper
Start BBQ plate and set to 220c

30 mins before
Put bacon in oven
Put milk, yoghurt, juice on trolleys
Put fruit in a bowl - put more in than described in ingredients list
Get spreads, butter and margarine ready to put out
Set up toast area

5 minutes before
Put bacon in one tray with cooling rack to drain fat
Fry eggs and bacon on BBQ plate.

Cook a small amount of toast - the group may not use any

SPECIAL DIETS
GF - GF Buns
DF - OK
Vegan - Avacado and cooked tomato with herbs in a bun

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 10 Servings

Calories: 66
Calories from Fat: 35 (53%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.5g
Cholesterol 161mg		50 %
Sodium 54.8mg		2 %
Potassium 85.2mg		2 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 66

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