Bacon and Eggs
by Allistair
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INSTRUCTIONS
1 Place a large frying pan over a medium heat and melt the fat
2 Fry the bacon until crisp, remove and keep warm
3 Cook your eggs to your liking whether scrambled, fried or poached.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (335g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 540 | ||
| Calories from Fat: 418 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.4g | 62 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 20.3g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 73mg | 22 % | |
| Sodium 957mg | 33 % | |
| Potassium 544.7mg | 14 % | |
| Total Carbohydrate 12.3g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.3g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 540
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