Bacon and Hash Brown Casserole
by rotts4me
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INGREDIENTS
- 1 cup brown gravy
- 3/4 cup extra-sharp cheddar cheese ; shredded, divided
- 1/2 cup green onions ; thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 16 oz frozen shredded hash brown potatoes ; thawed
- 8 oz fat free sour cream
- Cooking spray
- 2 slices bacon ; cooked and crumbled
INSTRUCTIONS
Preheat oven to 350. Combine gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350 for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 212 | ||
| Calories from Fat: 94 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.4g | 14 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 25.7mg | 8 % | |
| Sodium 242.5mg | 8 % | |
| Potassium 336.1mg | 9 % | |
| Total Carbohydrate 22.2g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 20.9g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 212
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