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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 237 (55%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1197.1mg||368 %|
|Sodium 508.4mg||18 %|
|Potassium 183.2mg||5 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.6g|
|Protein 21.3g||30 %|
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Calories per serving: 432
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