Bacon joint and Puy Lentils slow cooked together to give lentils a lovely flavour and bacon joint very tender. A great favourite with all the family. I serve with Roast Potatoes.
1.Put the bacon into a pan and cover with cold water. Bring to the boil. Drain and rinse in cold water and pat dry with kitchen paper.
2.Heat the oil in a deep casserole pan and add the bacon and onions. Cook until the onions begin to brown.
3.Add the lentils, carrot, celery, herbs and garlic. Cover with water and put on a lid. Cook very slowly for about 2 hours (180C).
4.When the bacon is cooked, remove the bacon, herbs and carrot. Strain the lentils.
5.Spoon the lentils onto a serving dish and stir in the butter. Slice the bacon and place around the dish. Garnish with chopped parsley and halved, hard boiled eggs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (418g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 184 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 133.6mg | 41 % | |
Sodium 128.7mg | 4 % | |
Potassium 799.1mg | 21 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 22g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.