Preheat a griddler or panini press.
Butter both slices of bread. Layer the cheese, mac and cheese and bacon on 1 bread slice. Top with the second piece of bread and slightly push them together.
Place sandwich on the grill press and press it down. Cook the sandwich until both sides are golden brown and cheese is melted.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 294 (83%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 57.4mg||18 %|
|Sodium 711.8mg||25 %|
|Potassium 155.1mg||4 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
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