Bacon and Onion Appetizers
Try this Bacon and Onion Appetizers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 24 pumpernickel toast ; Party
- 1/2 c green onions ; Chopped
- 1/2 lb Bacon
INSTRUCTIONS
Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat through. Serve immediately. This is a real crowd pleaser! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 428 by RecipeLu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1030 | ||
| Calories from Fat: 908 (88%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 100.9g | 135 % | |
| Saturated Fat 33.6g | 168 % | |
| Monounsaturated Fat 44.9g | ||
| Polyunsanturated Fat 11.3g | ||
| Cholesterol 152.3mg | 47 % | |
| Sodium 1867.9mg | 64 % | |
| Potassium 500.4mg | 13 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.1g | ||
| Protein 26.2g | 37 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1030
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.