Cook bacon in a medium skillet over medium low heat, stirring occasionally, 8-10 minutes, until crisp. Remove bacon and drain on paper towels. Reserve drippings in skillet.
Add butter to drippings and stir until butter melts. Increase heat to medium; add onions and saute' 10-12 minutes or until tender. Add shallots, vinegar, sugar and kosher salt and cook, stirring constantly, 1-2 minutes or until sugar dissolves.
Reduce to low and cook, stirring occasionally, 20-25 minutes or until onions are very tender and brown. Remove from heat; stir in chives, thyme and bacon. Cool completely or refrigerate in an airtight container up to 3 days.
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|Serving Size: 1 Serving (1143g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 111 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 3233.1mg||111 %|
|Potassium 1959.6mg||52 %|
|Total Carbohydrate 160.9g||47 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 154.7g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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