Bacon and Onion Rub Dip
by conrad164
Awesome dip for pita chips, wheat thins, crackers
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INGREDIENTS
- 4 ounces mozzarella cheese ; grated
- 8 ounces cream cheese ; softened
- 2-3 tablespoons milk ; or more it too thick
- 1-2 tablespoons onion rub
- 4 slices bacon ; chopped and cooked
INSTRUCTIONS
Combine all the ingredients except the bacon in lidded glass baking dish and microwave covered on High for 2-3 minutes or until melted stirring halfway through.
Remove from microwave and stir.
Sprinkle with bacon pieces serve with fresh vegetables or crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 262 | ||
| Calories from Fat: 219 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 66.3mg | 20 % | |
| Sodium 392.9mg | 14 % | |
| Potassium 106.6mg | 3 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.2g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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