Heat a large nonstick skillet over medium heat. Add the bacon and pancetta.
Cook, stirring occasionally, until the bacon and pancetta are brown and
crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and
pancetta pieces to paper towels to drain.
Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and
1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are
golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked
bacon and cooked pancetta to the skillet and cook for 5 minutes. Season
with salt and pepper, to taste.
Transfer the potatoes to a large serving bowl and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 80.8mg||3 %|
|Potassium 670.8mg||18 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 27.1g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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