Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1276 (85%)|
|Amt Per Serving||% DV|
|Total Fat 141.8g||189 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 55.5g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 261.9mg||81 %|
|Sodium 1846.2mg||64 %|
|Potassium 1009.4mg||27 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 29.7g|
|Protein 22.7g||32 %|
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Calories per serving: 1503
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