Try this Bacon and Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionSautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1503 | ||
Calories from Fat: 1276 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.8g | 189 % | |
Saturated Fat 62.8g | 314 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 261.9mg | 81 % | |
Sodium 1846.2mg | 64 % | |
Potassium 1009.4mg | 27 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 29.7g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1503
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