Bacon and Potato Fritters with Spiced Honey Sour Cream Dipping Sauce

Delicious little fried fritters done easy with instant mashed potatoes

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Name: Bacon and Potato Fritters with Spiced Honey Sour Cream Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cups water; 2 TBL butter; 2/3 cup instant redskin & yukon gold potatoes (Hungry Jack carries this exact version); 2/3 cup milk; 1/2 tsp salt; 1/4 lb crisp cooked bacon chopped; 1/4 cup sour cream; 1/2 cup grated cheddar cheese; 1 egg; salt and pepper; 1 cup instant redskin and yukon gold potatoes; canola oil for frying; 1/2 cup sour cream; 1/4 cup honey; 1/2 tsp cayenne pepper

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INGREDIENTS

FRITTERS
1 1/4 cups water
2 TBL butter
2/3 cup instant redskin & yukon gold potatoes ; (Hungry Jack carries this exact version)
2/3 cup milk
1/2 tsp salt
1/4 lb crisp cooked bacon ; chopped
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 egg
salt and pepper
1 cup instant redskin and yukon gold potatoes
canola oil ; for frying
SPICED HONEY SOUR CREAM DIPPING SAUCE
1/2 cup sour cream
1/4 cup honey
1/2 tsp cayenne pepper

INSTRUCTIONS

FRITTERS

1. Heat water, butter, and salt to boiling in saucepan.

2. Remove from heat. Stir in milk and potato flakes with fork until potatoes are well combined.

3. Combine prepared potatoes with the chopped bacon, sour cream, cheddar cheese and egg until

thoroughly incorporated.

4. Add salt and pepper to taste.

5. Pour the additional dried potato flakes into a shallow dish.

6. With a teaspoon, make small balls from the potato mixture and then drop them onto the potato flakes. Roll in the potato flakes so each mashed potato ball gets thoroughly coated (approximately 1 inch in diameter).

7. Set the coated potato balls aside on a plate and repeat with the rest of the potato mixture.

8. In a medium pot over medium-high heat, add approximately 2 inches of canola oil. Heat oil to

375 degrees.

9. Fry the potato fritters a few at a time.

10. Once they are golden brown on all sides, remove with a slotted spoon and place them on a paper

towel-lined plate to drain excess oil.

11. Repeat until all the fritters are fried.

12. Place all completed fritters in a 400 degree oven, uncovered, for about 5 minutes, until they are

heated through and crisp.

SPICED HONEY SOUR CREAM SAUCE

13. Mix sour cream, honey and cayenne together.

ENJOY!

NOTES

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Bacon and Potato Fritters with Spiced Honey Sour Cream Dipping Sauce

FRITTERS
1 1/4 cups water
2 TBL butter
2/3 cup instant redskin & yukon gold potatoes (Hungry Jack carries this exact version)
2/3 cup milk
1/2 tsp salt
1/4 lb crisp cooked bacon chopped
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 egg
 salt and pepper
1 cup instant redskin and yukon gold potatoes
 canola oil for frying
 SPICED HONEY SOUR CREAM DIPPING SAUCE
1/2 cup sour cream
1/4 cup honey
1/2 tsp cayenne pepper

FRITTERS

1. Heat water, butter, and salt to boiling in saucepan.

2. Remove from heat. Stir in milk and potato flakes with fork until potatoes are well combined.

3. Combine prepared potatoes with the chopped bacon, sour cream, cheddar cheese and egg until
thoroughly incorporated.

4. Add salt and pepper to taste.

5. Pour the additional dried potato flakes into a shallow dish.

7. Set the coated potato balls aside on a plate and repeat with the rest of the potato mixture.

8. In a medium pot over medium-high heat, add approximately 2 inches of canola oil. Heat oil to
375 degrees.

9. Fry the potato fritters a few at a time.

10. Once they are golden brown on all sides, remove with a slotted spoon and place them on a paper
towel-lined plate to drain excess oil.

11. Repeat until all the fritters are fried.

12. Place all completed fritters in a 400 degree oven, uncovered, for about 5 minutes, until they are
heated through and crisp.

SPICED HONEY SOUR CREAM SAUCE

13. Mix sour cream, honey and cayenne together.

ENJOY!

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 6 Servings

Calories: 166
Calories from Fat: 117 (70%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.6g
Cholesterol 66.1mg		20 %
Sodium 150.7mg		5 %
Potassium 98.8mg		3 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 7.9g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 166

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