Bacon and Smoked Oysters
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INGREDIENTS
- 1/4 c Light vegetable oil
- 1/2 lb Bacon
- 3 tb Garlic ; minced
- 2 cn Smoked oysters
- 40 Round wooden toothpicks
INSTRUCTIONS
1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 15 | ||
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| Calories: 128 | ||
| Calories from Fat: 102 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 30.1mg | 9 % | |
| Sodium 165.2mg | 6 % | |
| Potassium 119.2mg | 3 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
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