In small bowl, mix Mayonaise, sugar and salt and pepper.
In large bowl, layer half the romaine, half the Mayonaise mixture, onion , peas, Swiss and bacon. Repeat.
Cover and refrigerate for an hour before serving.
Toss salad right before serving to mix dressing.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 308 (76%)|
|Amt Per Serving||% DV|
|Total Fat 34.2g||46 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 65.6mg||20 %|
|Sodium 737mg||25 %|
|Potassium 239mg||6 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 8.2g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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